First decide where the food should break down. For manual power in still water, consistency is important, which reaches the desired depth and then releases the particles. In feeder, the mixture must withstand filling and casting, but leave the feeder after reaching the bottom. The two tasks require different moisturizing, even when the dry base is the same.
Clay, pellets and additives should not be poured out of habit. Clay changes the structure and ratio between the food portion and the total volume, and pellets add a separate fraction to the stain. The flavoring or flavoring only makes sense with a clear dosage; add gradually to track how each change affects the mixture.
Prepare a small sample amount, rub the lumps and pass the moistened groundbait through a suitable sieve. After a short wait, check the humidity again, because the particles absorb water and the behavior changes. Make a ball and test it off the coast or in a court: Observe when it starts to open, instead of guessing after the first cast.
A practical mistake is the simultaneous increase in water, flavor and heavy components. It's hard to know what changed the job and you can't repeat the successful mix. Record the proportions, add the adjustments one by one and adjust the final density with the manual power supply or feeder. Thus, individual components are arranged in a controllable system, not in a random combination.
For the general arrangement of the tackle, first consider Accessories for carp and bottom fishing according to the rig and the way of eating. Then consider whether Caps and bait for carp fishing fit the plan for the outing. Finally, check how Buckets and sieves for carp fishing fit into the preparation by the water.